Welcome to Our Grove: Fresh, Seasonal Grocery Boxes
Our grocery boxes are a seasonal subscription service designed to bring you the best of our farm and our community’s local, sustainably grown food.
Available through March, these boxes are a collaboration among several dedicated women farmers and artisans, bringing fresh, high-quality, and organic products straight to your table.
Meet some of our farmers
Nicole-EdensLilly Farm & Dairy- veggies and citrus
Kristi Hill-Bakery
Cynthia Cook- Protiens, eggs and pastured meats
Janie Tynrack’ Lourabreau Dairy- goats milk and cheeses
How the Subscription Works
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Seasonal Commitment: The subscription runs from November to March, with pickups every Thursday for baked goods, fruit and Veggies. Bi-weekly for protiens, eggs, milk, meat, cheese. Add our Farm Grocery Box Subscription FIRST. It is a one time per year $20 sign up. Then choose the groceries you want to
pick-up weekly. You can add them all to your cart at once for your first pick-up. Then after that i will send you a custom invoice each month. -
Monthly Payment: We’ll send you an invoice at the start of each month, due by the 1st of the month. As an example, if there are 4 thursdays in a month and you’d like a small veggie box ($20), half-gallon of orange juice ($13), and a dozen eggs ($6), your weekly cost would be $39 x 4 Thursdays , totaling $156 per month.
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Weekly Pickup: Come by the farm each Thursday from 4:30-6 PM to pick up your box.
Season Schedule
Here's the schedule for the 2024-2025 season:
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2024: November 21, OFF FOR THANKSGIVING!; December 5, 12, 19 (no pickup on December 26 for Christmas)
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2025: January 2, 9, 16, 23, 30; February 7, 14, 21, 28 (pending season); March 6, 13
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Raw milk is available February - November The goats take maternity leave Nov, Dec, and Birth in January
Limited Availability + Why we are a Subscription
We’re delighted to offer this program to only 30-40 families each season. Our subscription model allows us to plant, harvest, and raise only what we need, keeping our farm sustainable and waste-free. For you, this means the freshest veggies, dairy, and meats each week, all grown with care and dedication to quality.
By subscribing, you’re supporting local, sustainable farming and joining a community that values fresh, wholesome food. Together, we’re preserving the Valley’s rich agricultural traditions and making seasonal, local eating easy and enjoyable.
Thank you for being part of our grove! If you have any questions, please don’t hesitate to ask.
The below list should be a weekly staple November-March:
Broccoli ,Cabbage, Swiss Chard ,Kale *(multiple varieties), Collards ,Cilantro, Beets with greens (red and golden).
Available on and off throughout the season:
Onions, Potaots, Carrots, Squash, Celery, Artichoke, Lettuce, Mustard Greens, Spinach and much more!
Please be gracious with us and understand that veggies will be according to what's available. We try to have a large variety available but we cant always control, bugs, weather (freezes), harvesting challenges, ect. So you may get a few servings of the same veggie. That's farm life!! If there is something you hate PLEASE let us know and we may be able to swap it out.