Sourdough Intro!
Sat, Sep 28
|Wild August Flower Farm
Get ready to dive into the world of sourdough! In this first class, you'll learn how to care for your starter and create delicious recipes like biscuits, muffins, pancakes, and more. Master the basics now, and in our next class, we'll tackle the art of baking sourdough bread.
Time & Location
Sep 28, 2024, 9:30 AM – 11:30 AM
Wild August Flower Farm, 16802 Garrett Rd, Harlingen, TX 78552, USA
About the event
Welcome to the first part of our sourdough series! In this class, we'll be diving into the foundations of sourdough baking, starting with the most essential element—your sourdough starter. You'll learn how to care for and maintain a healthy starter, the key to unlocking a world of flavorful, naturally fermented baked goods. Together, we'll explore recipes like biscuits, muffins, pancakes, waffles, and more, showcasing the versatility of sourdough beyond just bread. This class will give you the tools and confidence to build a strong foundation in sourdough baking. In our next class, we'll be moving into the art of bread making, where we'll dive deeper into techniques and methods to bake beautiful, rustic loaves. So, let’s get started with your starter, and prepare for a delicious journey!